Slow Cooker Chicken Tortilla Soup


Being that I am knee deep in nursing school, I need meals that are going to be easy with little clean-up. To be honest, I actually made this soup this past winter during break. I had this bright idea to make a ton of freezer meals at once so I would have them throughout the year. Well, to be honest, today was the first time I dug into them! But I am so glad I had them handy.

I have been swamped with pharmacology homework and this was the week I decided to potty train the worlds most stubborn child. Yeah, he knows how to use the toilet, but will hold it for 13+ hours instead. Insert eye roll. So I needed an easy meal that was quick but also didn't heat up the already hot house!

There are so many variations of this and so many other freezer type meals you can do. But this is one of my favorite. I am a sucker for anything chicken and tortilla. 


Ingredients
2lbs Chicken breast
2 Cups frozen corn
14oz can black beans 
28oz Diced tomatoes 
(you can add in some with green chilies if you like)
2tbs taco seasoning
salt/pepper

Greek yogurt, tortilla chips and cilantro to top

So here is the hard part.... you either dump it all in a freezer bag for later and freeze OR dump it all in a crockpot now and cook for 6 hours on low or 3 hours on high.

Shred chicken once it's cooked then top with the delicious toppings of your choice!




21 Day Fix
Serving1.5 cups (some will be broth/topping )
1/2 G
1Y (with tortilla chips)
1R (with greek yogurt)

2 comments: