Healthy Banana Pancakes

When I think of pancakes I think of a stack a foot tall smothered in butter and drowning in syrup. But when I fall back into reality, I realize that every bite is going straight to my rear. All that sugar, fat, and carbs are not only making me feel bloated after I eat it also forces me to go shopping....for bigger pants!

Now I will be the first to tell you: I loath banana's. I don't like the taste and I can't stand the texture. So when I heard about these healthy pancakes I quickly zoned out and went into my pancake heaven. However, since starting my journey to a healthier lifestyle I knew something had to give. I either would have to suffer with no pancakes at all or I would have to venture out and try something new. 

Good thing about living with a toddler is we always have banana's, or "nanas", and eggs in the house.  This recipes only calls for 4 ingredients and those are two of them! How great is that?! I was a tad skeptical when I first tried them, but I was absolutely amazed! I couldn't taste the banana and they were so filling! They're so filling because all they consist of is fruit and eggs (protein fills you up and keeps you full).

So here it is. My easy 4 ingredient non-banana tasting pancakes!

1 Ripe Banana
2 Eggs
1 Tsp baking soda (otherwise they're flatter than pancakes!)
1 Tsp Cinnamon 

How To Cook:
Turn the stove on to medium heat and spray the pan with cooking spray

Blend together all ingredients

Pour about 1/4 cup of the batter on the pan at a time. 

Flip once you're able to lift the edges up

***I found that if you spray the edge of the spatula with the cooking spray it keeps the banana from sticking then hardening to the tip. Doing this will make it easier to flip them

Add any kid of topping you like!!


21 Day Fix
Portion: Entire recipe!