Healthy Quesadilla Burger

There isn't much that is better than a burger mixed with a quesadilla. I mean seriously. Cheese, meat, more cheese, tortillas, sauce, and salsa...what's better!? Unfortunately for some of us, it's not too waist (and hips, and butt, and belly) friendly.

After splurging on a quesadilla burger at Applebee's (and feeling like a bloated grease ball afterwards) I knew there had to be a way I could eat this and not feel so guilty and it wouldn't completely wreck my hard work at slimming down. 

So here it is - a lighter, healthier version!

Quesadilla Burger

1 - burger patty (mine was 4 oz local lean meat)

2 - 6"corn tortilla (or flour)

1/2 cup of lettuce

1/3 cup Part skim Mexican shredded cheese

Topped with Pico de gallo
I made my own:
Diced tomatoes, green pepper, onion, salt/pepper, and lime juice.

How to prepare:
Cook the burger on the grill
Preheat oven to 400
Place tortilla on a baking sheet then add 1/2 the cheese, burger patty, pico de gallo, and remaining cheese
Bake until the cheese is melted

I made a sauce to spread on the burger using a 1/2 & 1/2 mixture of low fat mayo and pineapple salsa.


21 Day Fix:
1R 1G 1B 1Y (using corn tortilla)


  1. I'm so so happy to see you back here! So happy to follow along and so happy to see that you're doing well. Xoxo

    1. Thank you Lindsay! It's great to be back - I have missed blogging and my fellow blogger friends ;)

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