That being said, during the storm yesterday I took the opportunity to meal prep for the rest of the week. On Monday I made Bacon & Egg Potato Hash for my morning meal prep, and yesterday I made SHEET PAN Chicken Fajita's. Seriously, this is one of my favorite recipes! It is so easy and not only great for meal prepping but for when you are having people over and need to make something to go along with that pitcher [gallon] of margaritas!
All you need are a few veggies, some chicken [you can also use steak or shrimp] and ONE sheet pan! Oh and some seasoning too! I used Jerk seasoning that I got in Jamaica back in January, but you can use any sort of seasoning that you like. Or none at all if you want the freshness of the veggies to shine through. Me, not so much. I like to cover the taste of veggies as much as possible.
And this will go PERFECTLY with homemade guacamole! Again, another simple and fresh recipe that is clean and pairs magically with a margarita!
Servings: 4-6 (depending on the crowd)
Prep Time: 10 minutes
Cook Time: 20 Minutes
Overall Time: 30 Minutes
2 lbs Chicken Breast - cut into long strips
2 Green peppers (cut into slices)
1 Red pepper (cut into slices)
1 Yellow pepper (cut into slices)
1 Orange pepper (cut into slices)
1 Sweet onion (cut into slices)
1/4 cup seasoning (Jerk, taco, whatever you would like!)
Whats Cookin' Baby:
1. Preheat oven to 400º
2. Take all the cut veggies and place them evenly in a large sheet pan
3. Layer the chicken strips over the veggies
4. Sprinkle the seasoning evenly over the entire sheet pan
5. Place in oven until chicken is cooked through
6. Once the chicken is done, stir up all the veggies and chicken and serve!